i present you SMOKED corn beef, roasted cabbage, carrots, onions, and garlic-cheddar mashed potatoes. the boy uses ANY excuse to break that smoker out and put it to good use! a very different flavor than what comes from the traditional crock pot! the veggies were all done in a balsamic reduction glaze that was oh-so-YUMMY. oh... and for dessert:
2 comments:
hey, this works for Easter too; any leftovers? ;0)
BTW, our Sam's Club brisket was good... no complaints here. We had Brett over (Heidi was still in Spain) and it was his first boiled dinner; loved it!
looks better then a pot of gold
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