yummmmmm. go giants!
buffalo chicken wing dip:
- layer of cream cheese (two 8oz packs)
- layer of blue cheese
- boil 1 lb boiled chicken and then shred with fork
- add chicken to 12 oz FRANK's red hot and 2 tbs butter
- layer mixture ontop of blue cheese
- layer with more shredded CHEESE of your choice
- cook for 20 min @ 350 until bubbly
serve with FRITOS scoops.
5 comments:
YUM!! i must make this! yum, yum, yum..
YUM IS RIGHT! Sunday night's game wouldn't have been the same without it!
darn that looks delicious!
I can still taste Justine's version... That was what, last year sometime?
I guess my arteries can take another round by now, 1 year later...right?!?
Thanks for the recipe...
THANKS NICKY! Maybe trying it with low fat cheeses might help with the calories ! GO PATS!!!!!
Don't bother with the lowfat cheese, they don't melt well!
Just double up the exercise come Monday!
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